Frozen Berry Popsicles
Gluten, Dairy and Dye-free Frozen Berry Popsicles
Servings: 6 popsicles
Equipment
- Food processor
- Popsicle molds
Ingredients
- 3 cups fresh strawberries will make about 1.5 cups of puree
- 1 cup fresh blueberries
- 1/2 cup organic sugar We prefer organic - use the sweetener of your choice. If you prefer no sweetener, use more fruit.
Instructions
- Wash the fruit, remove leaves/stems.
- Puree the fruit in a food processor
- In a medium saucepan, combine water and sugar. Bring to a boil, stirring constantly until sugar dissolves.
- Combine fruit puree and sugar
- Pour fruit mixture into popsicle molds.
- Freeze for at least 4 hours. Enjoy!