Preheat oven to 375 degrees F
Line a cupcake pan with paper liners, set aside
In a medium bowl, combine flour, cocoa powder, salt and baking soda
In a large bowl, blend together eggs, oil and agave
Gradually pour dry ingredients into wet, stirring to combine
Scoop 1/4 cup of batter into each paper liner
Bake for 20-22 minutes
Allow to cool and sprinkle with powdered sugar or frosting