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Slow Cooker Cinnamon Raisin French Toast - Gluten and dairy free

Gluten and Dairy free cinnamon raisin french toast made in a slow cooker
Prep Time15 mins
Cook Time2 hrs 15 mins
Servings: 4
Author: Tumble into Love


  • Slow Cooker


  • 6 whole Cinnamon Raisin gluten free bagels cut up into bite-sized pieces
  • 1/3 cup Brown sugar
  • 5 Tbsp Butter substitute like Earth Balance
  • 6 large Eggs
  • 1 cup Non-flavored or vanilla dairy-free milk substitute If using vanilla dairy free milk, omit vanilla
  • 1 tsp Vanilla extract
  • 1 med Apple, chopped Optional


  • Grease the inside of the slow cooker (or use a non-stick spray or liner)
  • Cut bagels into bite-sized pieces
  • In a large bowl, beat eggs, milk, vanilla
  • Combine bagel pieces and egg mixture together, making sure all of the bagel pieces are covered
  • Place entire mixture into the slow cooker
  • Melt butter substitute and combine with brown sugar
  • Pour brown sugar mixture over the top bagel mixture, and lightly toss with a spoon
  • Cook on high 2 hours and 15 minutes**
  • Serve warm with maple syrup or other desired toppings