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Chicken Tortilla Soup

Chicken tortilla soup made in a slow cooker
Prep Time10 mins
Course: Soup
Servings: 4
Author: Tumble into Love

Equipment

  • Slow Cooker

Ingredients

  • 1 lb boneless, skinless chicken breast, cubed (2-3)
  • 14.5 oz can, diced tomatoes
  • 4 oz can, green chilies
  • 14.5 oz can, yellow corn
  • 14.5 oz can, black beans, rinsed and drained
  • 3 cans 14.5 oz, chicken broth
  • 1 medium white onion, chopped
  • 2 cloves chopped garlic
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1-2 jalapenos, diced Optional
  • 2 tbsp chopped fresh cilantro Optional

Optional Toppings

  • tortilla strips
  • avocado
  • Daiya (dairy free) cheese

Instructions

  • Combine diced, raw chicken, diced tomatoes, green chilies, corn, black beans, chicken broth, onion, jalapenos, garlic, cumin, chili powder, salt, and black pepper into a slow cooker and stir to mix well.
  • Cover and cook on low for 6-8 hours.
  • Serve hot and top with your favorite gluten and dairy free ingredients and enjoy!