In a medium saucepan, heat olive oil over medium heat.
Add onion. Cook for a few minutes until translucent.
Stir in gluten free flour, salt and pepper
Cook, stirring constantly, until mixture is bubbly; Remove from heat
Stir in broth and milk substitute
Heat to boiling, stirring constantly. Boil and stir for 1 minute
Stir in chicken and vegetables (peas, carrots, corn — or use a frozen soup mix). Remove from heat.
Mix in 2 cups of cooked rice or noodles to create an ala king version, or use biscuit version, below.