Preheat oven to 425 degrees F.; ; Add pumpkin and sugar-spice mix; ;
Mix sugar, cinnamon, salt, ginger nutmeg in a small bowl and set aside
Beat eggs in a large bowl
Add pumpkin and sugar-spice mix to beaten eggs
Stir in dairy free milk; Pour into prepared crust;
Bake 425 degrees F for 15 minutes
Reduce heat to 350 degrees F.; Bake for another 40 to 50 minutes or until knife inserted at center comes out clean.