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Egg Noodles, Gluten Free

This is a recipe for homemade gluten free egg noodles
Prep Time30 mins
Author: Tumble into Love


  • 1 cup All purpose, gluten free flour
  • 2 large Eggs
  • 1 tsp Warm water
  • 2 tsp Olive oil we use EVOO
  • tsp Salt


Make Egg Noodles

  • Use the mixer to beat eggs and oil together
  • Add flour and salt. Use mixer at medium speed to combine.
  • Add warm water
  • Mix until a soft dough is created. If crumbly, add more warm water, a tsp at a time until it's a dough consistency.
  • Roll out the dough to ¼ inch thickness, on a floured surface, using a rolling pin
  • Using a pizza cutter or knife, cut the dough into long, wide strips

Cook Egg Noodles

  • Fill a large pan with water and bring to a boil
  • Place noodles into boiling water and cook for 3 to 5 minutes (or to desired tenderness)
  • Drain noodles and add to your favorite recipe!