Pancake Mix, Gluten Free
Gluten free pancake mix recipe
Ingredients
Ingredients to make 2 ½ lbs of mix
- 9 cups All- purpose gluten free flour mix
- 1 cup Sugar
- 3 Tbsp Baking powder
- 2 tsp Salt
Ingredients for 8 -10 Pancakes
- 1 cup Pancake mix
- 1 cup Dairy free milk
- 1 large Egg
- 2 Tbsp Extra Virgin Olive Oil, Canola or Vegetable oil
- 4 Tbsp PB Fit Optional, for extra protein
Instructions
Pancake Mix Directions
- In a large bowl, add all ingredients and mix. Store in an air-tight container.
Pancake Directions
- Preheat a pan with EVOO over medium heat
- Add 1 Tbsp of pancake batter.
- Carefully flip the pancake when batter begins to bubble, about 3 minutes
- Allow to cook for 2-3 more minutes or until golden brown
- Serve immediately or freeze