Mac n' Cheese, Gluten & Dairy Free
Recipe for homemade macaroni and cheese using gluten and dairy free ingredients
Ingredients
- 1 cup Cooked pasta Gluten free
- ¼ cup Finely chopped onion
- 1 Tbsp Non-dairy butter substitute Earth Balance or Extra Virgin Olive Oil
- 1 Tbsp All purpose gluten-free flour
- 1 Dash Black Pepper
- ¼ tsp Salt
- 1¼ cup Rice milk Or another non-dairy milk product
- 2 cups Daiya shredded cheddar product
Instructions
- Preheat oven 375 degrees F
- Cook gluten free pasta according to package directions. Drain and set aside.
- In a medium saucepan, melt non-dairy butter substitute and onion. Cook onion until translucent.
- Using a whisk, stir in flour, salt and pepper
- Add rice milk; cook until thickened and bubbly.
- Add in cheese substitute and stir until melted
- Add cooked pasta to cheese mix
- To oven bake, transfer to a 1 quart casserole dish. Bake uncovered for 20 - 25 minutes until bubbly.