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Cornbread, Gluten & Dairy Free

Gluten-free and dairy-free cornbread recipe (loaf or muffins)
Prep Time15 mins
Cook Time45 mins
Servings: 6
Author: Tumble into Love


  • 1 cup rice milk
  • 1 tbsp apple cider vinegar
  • 1 cup cornmeal gluten free
  • 1 cup all purpose gluten-free flour
  • 1/2 cup sugar
  • 1 tbsp baking powder gluten free
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 1/4 cup vegetable oil


  • Preheat oven to 350 degrees F
  • Grease a loaf pan (4 1/2 in x 8 1/2 in) with shortening (I like Spectrum) and set aside
  • In a small bowl, stir together milk and apple cider vinegar
  • In a medium bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda and salt
  • Stir in the mild mixture, eggs & oil until just blended. Don't overmix
  • Pour batter into prepared pan
  • Bake for about 45 minutes, until golden brown and a toothpick in the center comes out clean. Let cool completely.
  • To adapt this recipe to corn muffins, adjust the cook time to 20 -25 minutes.