Gluten, Dairy-Free Mac N’ Cheese

Gluten and Dairy free Macaroni & Cheese

1 c cooked gluten free pasta
1/4 finely chopped onion
1 tablespoon Earth Balance margarine
1 TBSP gluten free all purpose flour
Dash of black pepper
1/4 tsp salt
1 1/4 c rice milk
2 c shredded dairy-free cheddar cheese (like Daiya)

Preheat oven to 350 degrees.

Cook gluten free macaroni according to directions.  Set aside.

In a saucepan, melt margarine and add onion.  Cook onion until translucent.

Using a whisk, stir in flour, salt  and pepper.

Add rice milk; cook until thickened and bubbly.

Add cheese and stir until melted.

Add cooked macaroni to cheese mixture, and transfer to a 1 quart casserole dish.

Bake uncovered at 350 degrees for 20-25 minutes until bubbly.

Optional:  If you want to add some crunch, crush up some gluten free crisp rice cereal and sprinkle on top or some breadcrumbs like Ian’s.