Gluten and Dairy free Macaroni & Cheese
1 c cooked gluten free pasta
1/4 finely chopped onion
1 tablespoon Earth Balance margarine
1 TBSP gluten free all purpose flour
Dash of black pepper
1/4 tsp salt
1 1/4 c rice milk
2 c shredded dairy-free cheddar cheese (like Daiya)
Preheat oven to 350 degrees.
Cook gluten free macaroni according to directions. Set aside.
In a saucepan, melt margarine and add onion. Cook onion until translucent.
Using a whisk, stir in flour, salt and pepper.
Add rice milk; cook until thickened and bubbly.
Add cheese and stir until melted.
Add cooked macaroni to cheese mixture, and transfer to a 1 quart casserole dish.
Bake uncovered at 350 degrees for 20-25 minutes until bubbly.
Optional: If you want to add some crunch, crush up some gluten free crisp rice cereal and sprinkle on top or some breadcrumbs like Ian’s.