Gluten Free Pancake Mix

What’s better that a perfect, fluffy pancake smothered in pure maple syrup?  Store this pancake mix in an airtight container.

Use this gluten-free pancake mix to batch-cook pancakes – they freeze well.

appetizing bread breakfast close up
Photo by Pixabay on Pexels.com

 

We heat frozen pancakes for 1 minute in the microwave for a quick, hot breakfast on school days.

Ingredients – Gluten Free Pancake Mix

Makes 2 1/2 lbs

9 Cups all-purpose Gluten-Free flour
1 Cup sugar (we use organic)
3 TBSP baking powder
2 tsp salt

Directions
Mix ingredients together and store in an air-tight container

To make pancakes:

In a large bowl mix
1 Cup pancake mix (above)
1 Cup dairy free milk (we like vanilla almond milk)
[Optional:  4 TBSP PB Fit for added protein – along with a 1/2 C water]
1 egg
2 TBSP oil (EVOO, Canola or vegetable oil)

Makes 8 – 10  pancakes