Flourless Apple Cookies

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This flourless apple cookie recipe is gluten and dairy free, and just perfect for Fall.

Flourless Apple Cookies
Flourless Apple Cookies

For me, fall signals the start of baking season. When we started our gluten and dairy free lifestyle, I mourned the loss of baked goods. Back then, gluten free products were synonymous with taste-free.

Today, with a great all purpose flour recipe, I’m able to make all of our favorites! Over time, I also found some great flour-less recipes too.

I know that pumpkin spice is all the rage, but when fall hits, I can’t help but think of apples. The smell of apples baking is just heavenly!

Apple Cookies, Gluten & Dairy Free

Flour-less apple cookie recipe
Servings: 30 Cookies

Equipment

  • Food processor

Ingredients

  • 1 large Granny Smith apple
  • 1 cup Unsalted, whole almonds
  • ½ cup Unsweetened, flaked coconut
  • ¼ cup Dried apricots, chopped
  • 2 tsp Extra Virgin Olive Oil
  • 2 Tbsp Honey
  • 1 tsp Pure vanilla extract
  • 1 large Egg, slightly beaten

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • Peel and quarter apple, removing seeds and core. Cut into one inch chunks.
  • Using a food processor, add apple chunks and all ingredients except the egg. Pulse until coarsely ground. Add egg. Pulse 3 to 4 times to mix.
  • Using a tablespoon. shape dough into one-inch balls. Drop onto prepared baking sheets, spacing two inches apart. Using the bottom of a glass. flatten balls until they are ¼ inch thick.
  • Bake until light brown and firm to touch, about 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring them (still on parchment paper) onto a wire rack to cool completely.
  • Store in an airtight container for 1 to 2 days

This is a simple recipe that’s easy to make. The star of this recipe is most certainly the granny smith apple. When baking, you need to pick an apple with the appropriate texture. Spending time on perfecting a fall apple dish only to take a bite of mushy apple is, to say the least, quite a disappointment! To avoid this, make sure that you pick an apple that is crisp enough to withstand the oven, and that has a good balance of sweet and tart taste.

Want more fall gluten and dairy free cookies recipes? Click here to get our Favorite Fall Cookie recipes.

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