Gluten Free Pancake Mix

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The right flour mix is the key to great gluten free pancakes. In my experience, some gluten-free flours can leave an aftertaste, one that kids will turn their collective noses up at. As a result, I started to experiment with making my own gluten free flour and from there, pancake mix.

gluten free pancakes

Sure, you can use a pre-packaged mix or frozen, but honestly, it’s not that hard to make your own, and it can be more cost-effective. Furthermore, knowing there aren’t any additives in your mix will make this breakfast one you feel good about serving your family. As a result, this mix will become a morning go-to. Simply store it on your counter in an air-tight container.

Besides, what’s better than a perfect, fluffy pancake smothered in pure maple syrup? My kids love, love, love these pancakes! They love to choose their favorite mix-in like Enjoy Life GFDF mini chocolate chips, fresh (or frozen) blueberries, sliced strawberries or bananas.

To make these dairy free, use a non-dairy milk substitute when preparing the pancakes. Top them with real maple syrup and you’ll be in heaven!

Pancake Mix, Gluten Free

Gluten free pancake mix recipe
Prep Time10 minutes
Author: Tumble into Love


Ingredients to make 2 ½ lbs of mix

  • 9 cups All- purpose gluten free flour mix
  • 1 cup Sugar
  • 3 Tbsp Baking powder
  • 2 tsp Salt

Ingredients for 8 -10 Pancakes

  • 1 cup Pancake mix
  • 1 cup Dairy free milk
  • 1 large Egg
  • 2 Tbsp Extra Virgin Olive Oil, Canola or Vegetable oil
  • 4 Tbsp PB Fit Optional, for extra protein


Pancake Mix Directions

  • In a large bowl, add all ingredients and mix. Store in an air-tight container.

Pancake Directions

  • Preheat a pan with EVOO over medium heat
  • Add 1 Tbsp of pancake batter.
  • Carefully flip the pancake when batter begins to bubble, about 3 minutes
  • Allow to cook for 2-3 more minutes or until golden brown
  • Serve immediately or freeze

The best part? These pancakes freeze incredibly well. Once they completely cool, I wrap two pancakes in plastic wrap, and place a bunch of them in a gallon sized zip-top freezer bag. We heat frozen pancakes for 1 minute in the microwave for a quick, hot breakfast on school days.

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